I have a vindaloo dish a couple times a year... and then remember why I eat it infrequently.

I give it a spice index of 🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢🌢.

Although when I think over the ingredients, it's not the chilis that get me, it's the vinegar. 
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