ooo, vindaloo!

I have a vindaloo dish a couple times a year... and then remember why I eat it infrequently.

I give it a spice index of 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶.

Although when I think over the ingredients, it's not the chilis that get me, it's the vinegar.